Matt Spencer, CSP, SHRM-CP, REM, currently holds the role of vice president of HR and Safety Programs for the U.S. Poultry & Egg Association.

Matt Spencer

Matt Spencer, CSP, SHRM-CP, REM, currently holds the role of vice president of HR and Safety Programs for the U.S. Poultry & Egg Association. Since gaining his position in 2017, he has been responsible for the strategic management of certain USPOULTRY technical services provided to or on behalf of Association members. Such professional services include, but are not limited to, worker safety, human resources, fleet safety, and employment law programs. Mr. Spencer provides technical and logistical support to the Joint Poultry Industry Safety & Health, Human Resources, and Duck Councils. He represents USPOULTRY on various outside committees or boards, such as the NFPA 150 Animal Housing and 660 Agricultural Dust technical committees, ANSI Z490.1 and ANSI Z16 advisory committees, and the NIOSH National Occupational Research Agenda Councils for Manufacturing and Agriculture, Forestry, and Fishing. Mr. Spencer assists in developing program areas related to educational programs for the International Processing and Protin Expo (IPPE) and provides other IPPE support. He prepares comments and articles for risk management positions of the association.